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Plum Custard Tart Recipe

Plum Custard Tart Recipe

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Ingredients

Count

Nutrition

3440

Calories

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Ingredients:

Serving

200 g (8 oz) rich shortcrust pastry
1 egg
250 ml (9 fl oz) milk
2 tbsp kirsch
1 1/2 lb (700 g) plums
1/2 cup (100 g) 4 oz sugar
1/2 cup (50 g) 2 oz flour , sifted
3 tbsp (40 g) butter

Directions:

Roll out the pastry and line a flan tin.
Wash the plums, cut them in half and take out the stones.
Arrange them in the bottom of the tart, flat sides down. Sprinkle with 2 tablespoons of sugar.
Mix the egg and the rest of the sugar, add the flour, then the milk slightly warmed with the butter melted in it.
Add the kirsch. Mix well and pour the custard over the fruit.
Cook at 220°C, 425°F, Gas mark 7 for 45-50 minutes. Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3439.53 Kcal (14401 kJ)
Calories from fat	1368.47 Kcal
		% Daily Value*
Total Fat	152.05g	234%
Cholesterol	35.9mg	12%
Sodium	366.48mg	15%
Potassium	1333.16mg	28%
Total Carbs	433.74g	145%
Sugars	49.3g	197%
Dietary Fiber	12.61g	50%
Protein	26.26g	53%
Iron	0.1mg	1%
Calcium	1039.9mg	104%

Amount Per 100 g
Calories	231.03 Kcal (967 kJ)
Calories from fat	91.92 Kcal
		% Daily Value*
Total Fat	10.21g	234%
Cholesterol	2.41mg	12%
Sodium	24.62mg	15%
Potassium	89.55mg	28%
Total Carbs	29.13g	145%
Sugars	3.31g	197%
Dietary Fiber	0.85g	50%
Protein	1.76g	53%
Calcium	69.9mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

80.7

Points
88

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Total Fat

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