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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are commonly found in Chinese bakeries Ingredients:
3 eggs, beaten |
1/3 cup white sugar |
1 1/2 cups milk |
1/2 teaspoon salt |
12 preformed miniature tart shells (frozen) |
Directions:
1. Preheat oven to 350F.
2. Combine eggs, sugar, milk and salt, beat well till fluffy.
3. Place tart shells on a cookie sheet.
4. Spoon filling into tart shells, filling nearly to the top.
5. Bake 20-30 minutes or till tart filling cracks.
6. Can be topped with a fresh strawberry slice or a raspberry.
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