Directions:
- Melt butter in an 8-inch Dutch oven.
- Remove 2 tablespoons of the butter and place in a mixing bowl.
- Add the brown sugar to the Dutch oven and stir until dissolved.
- Arrange apples over the brown sugar.
- Sprinkle with walnuts.
- Add eggs, granulated sugar, and milk to the bowl with the 2 tablespoons butter.
- Mix in the salt and baking powder, then add the flour, mixing until smooth.
- Pour batter over the apples.
- Just cover it tightly and simmer over low heat for 1 hour.
- Loosen cake from sides of pan with spatula and invert onto a serving platter.
- Serve with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.39 Kcal (1513 kJ) | ||
| Calories from fat | 170.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 48.83mg | 16% | |
| Sodium | 70.2mg | 3% | |
| Potassium | 225.05mg | 5% | |
| Total Carbs | 38.89g | 13% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 227.2 Kcal (951 kJ) | ||
| Calories from fat | 107.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 29% | |
|---|---|---|---|
| Cholesterol | 30.7mg | 16% | |
| Sodium | 44.14mg | 3% | |
| Potassium | 141.48mg | 5% | |
| Total Carbs | 24.45g | 13% | |
| Sugars | 6.68g | 43% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 6.61g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 46.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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