Directions:
- Add the first 3 ingredients to a saucepan.
- Over low heat, cook and stir constantly for 25-30 minutes or until the mixture gets thickened and will coat a spoon; cover and chill.
- Add in half-and-half and the remaining ingredients to the chilled mixture; stir to combine.
- Pour mixture into the container of an 5-quart electric ice cream maker (or hand-crank freezer for you die-hards).
- Freeze following the manufacturer's directions.
- Serve right away or transfer to an airtight container and freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.8 Kcal (3876 kJ) | ||
| Calories from fat | 449.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.92g | 77% | |
|---|---|---|---|
| Cholesterol | 428.57mg | 143% | |
| Sodium | 437.18mg | 18% | |
| Potassium | 743.86mg | 16% | |
| Total Carbs | 96.6g | 32% | |
| Sugars | 86.81g | 347% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 531.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 150.66 Kcal (631 kJ) | ||
| Calories from fat | 73.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 77% | |
|---|---|---|---|
| Cholesterol | 69.74mg | 143% | |
| Sodium | 71.14mg | 18% | |
| Potassium | 121.05mg | 16% | |
| Total Carbs | 15.72g | 32% | |
| Sugars | 14.13g | 347% | |
| Protein | 3.67g | 45% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.2mg | 8% | |
| Calcium | 86.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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