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Boiled Custard Recipe

Boiled Custard Recipe

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Ingredients

Count

Nutrition

160

Calories

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Ingredients:

Serving

5 eggs, beaten
2 cups white sugar
2 quarts milk
1 pinch salt

Directions:

Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.
In the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon. Serve warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.55 Kcal (668 kJ)
Calories from fat	16.5 Kcal
		% Daily Value*
Total Fat	1.83g	3%
Cholesterol	71.47mg	24%
Sodium	103.11mg	4%
Potassium	280.5mg	6%
Total Carbs	28.35g	9%
Sugars	27.77g	111%
Protein	7.28g	15%
Iron	0.4mg	2%
Calcium	209.7mg	21%

Amount Per 100 g
Calories	79.11 Kcal (331 kJ)
Calories from fat	8.18 Kcal
		% Daily Value*
Total Fat	0.91g	3%
Cholesterol	35.43mg	24%
Sodium	51.12mg	4%
Potassium	139.08mg	6%
Total Carbs	14.06g	9%
Sugars	13.77g	111%
Protein	3.61g	15%
Iron	0.2mg	2%
Calcium	104mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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