Directions:
- Preheat oven to 400°.
- In a medium mixing bowl stir together the eggs, sugar, salt, and nutmeg until well blended.
- Gradually stir in the milk, half and half, and vanilla; mix well.
- Pour the custard into the unbaked pie crust.
- Sprinkle the custard with the additional nutmeg.
- Bake for 15 minutes, then reduce the temperature to 350° and bake for 35 minutes more, or until a knife inserted in the center comes out clean; watch the pie crust edges; cover to prevent overbrowning.
- Allow the pie to cool completely, then refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.2 Kcal (629 kJ) | ||
| Calories from fat | 49.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 88.66mg | 30% | |
| Sodium | 167.86mg | 7% | |
| Potassium | 165.11mg | 4% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.13 Kcal (503 kJ) | ||
| Calories from fat | 39.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 8% | |
|---|---|---|---|
| Cholesterol | 70.91mg | 30% | |
| Sodium | 134.25mg | 7% | |
| Potassium | 132.06mg | 4% | |
| Total Carbs | 16.05g | 7% | |
| Sugars | 12.04g | 60% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.36g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 83.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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