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Sweet Potato Custard Pie Recipe

Sweet Potato Custard Pie Recipe

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Ingredients:

Serving

1 unbaked 9-inch pie shell
2 eggs, slightly beaten
1/4 cup sugar
1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp cinnamon
1 tsp orange rind, grated
1 3/4 cups milk
2 1/2 cups raw sweet potato, peeled grated and slightly packed
1 tbsp butter, melted

Directions:

Combine eggs, sugar, salt, nutmeg, cinnamon, orange rind and milk.
Add sweet potatoes, grated just before adding to milk mixture.
Stir in melted butter.
Pour filling into pie shell.
Bake at 400 degrees Fahrenheit for 45 to 50 minutes, or until knife inserted 1 inch from edge comes out clean.
Serve slightly warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.41 Kcal (546 kJ)
Calories from fat	36.23 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	45.81mg	15%
Sodium	238.36mg	10%
Potassium	259.1mg	6%
Total Carbs	19.83g	7%
Sugars	8.96g	36%
Dietary Fiber	1.46g	6%
Protein	4.19g	8%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	14%
Iron	0.8mg	4%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	102.44 Kcal (429 kJ)
Calories from fat	28.46 Kcal
		% Daily Value*
Total Fat	3.16g	6%
Cholesterol	35.98mg	15%
Sodium	187.24mg	10%
Potassium	203.54mg	6%
Total Carbs	15.58g	7%
Sugars	7.04g	36%
Dietary Fiber	1.15g	6%
Protein	3.29g	8%
Vitamin C	1mg	2%
Vitamin A	0.3mg	14%
Iron	0.6mg	4%
Calcium	68.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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