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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Ingredients:
8 hard-boiled eggs, peeled |
1/4 cup mayonnaise |
2 tablespoons sour cream |
1 tablespoon chutney |
1/2 teaspoon curry powder |
1/4 teaspoon cayenne pepper |
salt |
paprika |
Directions:
1. Cut eggs in half lengthwise.
2. Remove yolks and place in a bowl; set whites aside.
3. Add mayonnaise, sour cream, curry, cayenne, chutney and salt to bowl with yolks; blend until smooth with an electric mixer.
4. Spoon or pipe yolk mixture into egg whites.
5. Sprinkle lightly with paprika.
6. Refrigerate until ready to serve.
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