Directions:
- Halve eggs lengthwise and remove yolks.
- Put yolks through a sieve or mash with a fork.
- Add the lemon juice, curry, onion and soy sauce to the yolks.
- Moisten mixture with the mayonnaise.
- Fill the hollowed egg whites with the mixture.
- Note: a small dash of fresh ground red pepper will liven up the party if you have a dull curry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.64 Kcal (199 kJ) | ||
| Calories from fat | 32.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 93.73mg | 31% | |
| Sodium | 66.35mg | 3% | |
| Potassium | 36.5mg | 1% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.19 Kcal (717 kJ) | ||
| Calories from fat | 117.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 6% | |
|---|---|---|---|
| Cholesterol | 336.81mg | 31% | |
| Sodium | 238.42mg | 3% | |
| Potassium | 131.15mg | 1% | |
| Total Carbs | 1.64g | 0% | |
| Sugars | 1.16g | 1% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 12g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 49mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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