Directions:
- Place eggs in a pot large enough to hold them with some space remaining. Fill pot with cold water to cover eggs by 1 inch. Cover and bring to a boil over high heat. Remove from heat and let eggs sit in hot water, off heat, for 25 minutes.
- Fill a large bowl with half ice and half cold water. Transfer eggs to ice water and allow to cool for 10 minutes. Crack each egg and return to ice water. Remove shells.
- Cut each egg in half lengthwise and remove yolks. Force yolks through a fine-mesh sieve into a large bowl. Add mayonnaise, mustard, curry powder and salt. Stir until blended and smooth.
- Use a small spoon to fill each egg white with equal amounts of filling. (Alternatively, fill a pastry bag fitted with a star or plain tip and pipe filling into shells. Or use a ziplock bag with a small piece of a corner snipped off to pipe filling.) Garnish each egg with a small dollop of chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1717.39 Kcal (7190 kJ) | ||
| Calories from fat | 1303.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.86g | 223% | |
|---|---|---|---|
| Cholesterol | 2278.2mg | 759% | |
| Sodium | 2955.87mg | 123% | |
| Potassium | 1065.37mg | 23% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 17.53g | 70% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 81.34g | 163% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 16.1mg | 89% | |
| Calcium | 414.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 214.72 Kcal (899 kJ) | ||
| Calories from fat | 163.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 223% | |
|---|---|---|---|
| Cholesterol | 284.84mg | 759% | |
| Sodium | 369.57mg | 123% | |
| Potassium | 133.2mg | 23% | |
| Total Carbs | 4.26g | 11% | |
| Sugars | 2.19g | 70% | |
| Dietary Fiber | 0.58g | 18% | |
| Protein | 10.17g | 163% | |
| Vitamin C | 1mg | 14% | |
| Iron | 2mg | 89% | |
| Calcium | 51.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Darra's Famous Tuna Waldorf Salad Sandwich Filling
Mayonnaise, Prepared dijon-style mustard, Curry powder and 10 more.. -
Delicious Egg Salad for Sandwiches
Eggs, Mayonnaise, Prepared yellow mustard and 3 more.. -
Deviled Eggs
Eggs, Mayonnaise, Brown mustard, Sweet pickle juice and 5 more.. -
Bunny Deviled Eggs
Eggs, Mayonnaise, Mustard, Cayenne pepper and 4 more.. -
Mom's Deviled Eggs
Eggs, Mayonnaise (enough to moisten), Mustard powder and 2 more.. -
Deviled Eggs (Sandra Lee)
Eggs, Mayonnaise, Yellow mustard, Sweet relish, Salt and 2 more.. -
Devilish Eggs
Eggs, Mayonnaise, Dijon mustard, Minced shallot, Sea salt and 2 more.. -
Truffled Deviled Eggs
Eggs, Mayonnaise, Dijon mustard and 6 more.. -
Curried Egg Sandwiches With Sprouts
Vegetable oil, Chopped onion, Hard-boiled eggs, peeled and 6 more.. -
Curried Rice Salad
Pineapple tidbits, Cooked rice, cooled and 10 more.. -
Crab Cakes II
Fresh crab meat, Egg, Mayonnaise, Ground mustard and 4 more.. -
Crab Cakes with Curried Yogurt Sauce
Mayonnaise, Plain yogurt, Curry powder and 16 more.. -
Blue Smoke Deviled Eggs
Eggs, Mayonnaise, Tarragon-infused champagne vinegar and 5 more.. -
Fish Burger
Mayonnaise, Pickle relish, Chopped fresh chives and 18 more..
Also Try
-
-
Deviled Eggs with Smoked Salmon and Herbs
Eggs, Fat-free sour cream, Chopped fresh chives and 8 more.. -
Deviled Eggs with Smoked Salmon and Two Mustards
Creme fraiche, Dijon mustard or cognac mustard and 10 more.. -
Curry Deviled Eggs With Cilantro
Hard-boiled eggs, peeled (large), Mayonnaise, Curry powder and 5 more.. -
Curried Chickpea Canapes with Ginger-Carrot Butter
Chickpea flour, Cold water, Fine sea salt, Curry powder and 11 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
