Directions:
- If you're starting off with frozen shrimp, don't thaw them; place in a sieve and rinse under cold running water until the ice crystals are melted; pat shrimp dry with paper towels; you can also use frozen cooked shrimp in this recipe as well, the recipe indicates the 2 different cooking methods.
- No matter what kind of shrimp you start out with, cooked or raw, place peeled shrimp and curry paste in a bowl and, using your hands, rub shrimp with curry to evenly coat; it is important that you've dried the shrimp well so the curry paste sticks.
- Core tomatoes, slice in half, then squeeze out and discard juice and seeds.
- Coarsely chop tomatoes and set aside.
- If using raw shrimp: place a large non-stick skillet over medium-high heat and, when hot, add shrimp.
- Stir-fry just until shrimp are a bright coral colour (this will only take 3 to 4 minutes); if shrimp stick, add a wee amount of butter to pan.
- If using frozen or fresh precooked shrimp: stir-fry only for 2 minutes, just until shrimp are heated through.
- Remove shrimp from pan and set aside; cover with foil to keep warm.
- Add tomatoes to pan and pour in cream; bring to a boil.
- Boil vigorously over medium-high heat, uncovered and stirring often, until sauce is thick enough to coat the back of a spoon; this will take about 8 to 10 minutes.
- Return shrimp to pan and stir constantly until shrimp are warmed through, about one more minute.
- Stir in ginger, if using, and sprinkle coriander on shrimp.
- Serve immediately over steamed white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.34 Kcal (2978 kJ) | ||
| Calories from fat | 284.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 49% | |
|---|---|---|---|
| Cholesterol | 166.68mg | 56% | |
| Sodium | 76.3mg | 3% | |
| Potassium | 660.04mg | 14% | |
| Total Carbs | 78.27g | 26% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 28.33g | 57% | |
| Vitamin C | 53mg | 88% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195.49 Kcal (818 kJ) | ||
| Calories from fat | 78.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 49% | |
|---|---|---|---|
| Cholesterol | 45.81mg | 56% | |
| Sodium | 20.97mg | 3% | |
| Potassium | 181.39mg | 14% | |
| Total Carbs | 21.51g | 26% | |
| Sugars | 1.49g | 22% | |
| Dietary Fiber | 1.23g | 18% | |
| Protein | 7.78g | 57% | |
| Vitamin C | 14.6mg | 88% | |
| Iron | 0.8mg | 16% | |
| Calcium | 26.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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