Curried Egg Salad Toasts Recipe

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Nutrition

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Ingredients:

Serving

1/2 cup plain greek yogurt
1 tbsp fresh lime juice
1 tsp curry powder
1/2 tsp salt
6 large hard-boiled large eggs, peeled and chopped
1 small granny smith apple, cored and chopped
1/4 cup chopped fresh cilantro leaves
1 (8 7/8 oz) package archer farms original naan, cut into triangles and toasted

Directions:

In a large bowl, whisk the yogurt, lime juice, curry powder, and salt until smooth. Fold in the eggs, apple, and cilantro.
Toast the naan triangles and top with the egg salad.
NOTE: Serves 8 as an appetizer; 4 as a main course.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.01 Kcal (381 kJ)
Calories from fat	49.98 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Cholesterol	187.49mg	62%
Sodium	263.42mg	11%
Potassium	102.46mg	2%
Total Carbs	1.71g	1%
Sugars	1.16g	5%
Dietary Fiber	0.13g	1%
Protein	8.53g	17%
Vitamin C	1mg	2%
Iron	0.6mg	3%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	123.35 Kcal (516 kJ)
Calories from fat	67.74 Kcal
		% Daily Value*
Total Fat	7.53g	9%
Cholesterol	254.1mg	62%
Sodium	357.02mg	11%
Potassium	138.87mg	2%
Total Carbs	2.32g	1%
Sugars	1.57g	5%
Dietary Fiber	0.18g	1%
Protein	11.56g	17%
Vitamin C	1.3mg	2%
Iron	0.8mg	3%
Calcium	66.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
2

PointsPlus

Good Points

saturated fat free

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