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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A little zing to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge. Ingredients:
1 head cabbage, cored and shredded |
8 green onions, chopped |
16 ounces green peas (frozen) |
1 cup sour cream |
1 cup mayonnaise |
1/4 cup white vinegar |
2 tablespoons curry powder |
1/2 teaspoon ground ginger |
1 teaspoon ground cayenne pepper |
Directions:
1. In a large bowl, mix cabbage, onions and peas.
2. In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
3. Toss with the slaw to coat.
4. Cover and refrigerate.
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