Directions:
- Preheat oven ro 200 degrees C.
- Scrub potatoes, do not peel. Cut into wedges.
- Mix paprika, curry powder, salt & pepper together.
- Place potatoes, oil and paprika mixture in a large baking dish. Toss well to ensure the potatoes are evenly covered.
- Bake, uncovered, qt 200 degress C for 30 - 40 minutes. Turn over once or twice during cooking.
- Mix yoghurt, mint and cucumber together. Serve with the wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.28 Kcal (194 kJ) | ||
| Calories from fat | 8.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Sodium | 26.5mg | 1% | |
| Potassium | 144.17mg | 3% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 12.3mg | 68% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.82 Kcal (384 kJ) | ||
| Calories from fat | 17.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 1% | |
|---|---|---|---|
| Sodium | 52.58mg | 1% | |
| Potassium | 286.06mg | 3% | |
| Total Carbs | 14.9g | 3% | |
| Sugars | 2.91g | 6% | |
| Dietary Fiber | 2.88g | 6% | |
| Protein | 1.6g | 2% | |
| Vitamin C | 2.8mg | 2% | |
| Vitamin A | 0.9mg | 15% | |
| Iron | 24.4mg | 68% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
