Curried Wedges With Minted Yoghurt Cucumber Topping |
|
 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 15 |
|
Comfort food. Ingredients:
4 potatoes, large |
1 tablespoon oil |
1 teaspoon curry powder |
salt, pinch |
2 teaspoons paprika |
1/2 teaspoon black pepper |
1/2 cup natural yoghurt, unsweetened |
2 tablespoons mint, fresh and finely chopped |
1/2 cup cucumber, finely chopped |
Directions:
1. Preheat oven ro 200 degrees C.
2. Scrub potatoes, do not peel. Cut into wedges.
3. Mix paprika, curry powder, salt & pepper together.
4. Place potatoes, oil and paprika mixture in a large baking dish. Toss well to ensure the potatoes are evenly covered.
5. Bake, uncovered, qt 200 degress C for 30 - 40 minutes. Turn over once or twice during cooking.
6. Mix yoghurt, mint and cucumber together. Serve with the wedges.
|
|