Ingredients:
- 1 tbsp scraped. finely chopped fresh gingerroot
- 4 dozen small hard-shelled clams , scrubbed
Directions:
- In a heavy 10-12 inch skillet, heat the oil over moderate heat until a light haze forms above it. Add the ginger and stir for a minute, then drop in the onions. Stirring constantly, fry for 7-8 minutes, until they are soft and golden brown. Watch carefully for any signs of burning and regulate the heat accordingly.
- Stir in the salt and ground coriander, cook for a minute or so, then stir in turmeric. When the mixture is well blended, add the clams, turning them about with a spoon to coat them evenly. Cover the skillet tightly, reduce the heat to low, and steam for 8-10 minutes, or until the clams open.
- Immediately transfer the entire contents of the skillet to a deep heated platter. Scatter the coconut over the clams and sprinkle them with lemon juice, fresh coriander and red pepper.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.98 Kcal (1419 kJ) | ||
| Calories from fat | 279.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 48% | |
|---|---|---|---|
| Sodium | 405.08mg | 17% | |
| Potassium | 374.4mg | 8% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.37 Kcal (1086 kJ) | ||
| Calories from fat | 214.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 48% | |
|---|---|---|---|
| Sodium | 309.95mg | 17% | |
| Potassium | 286.47mg | 8% | |
| Total Carbs | 12g | 5% | |
| Sugars | 4.72g | 25% | |
| Dietary Fiber | 5.57g | 29% | |
| Protein | 2.13g | 6% | |
| Vitamin C | 9.2mg | 20% | |
| Iron | 1.5mg | 11% | |
| Calcium | 26mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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