Directions:
- In a medium saucepan, heat butter and cook onion, celery, curry powder, and garlic until tender. Add rice, raisins, pepper, and chicken stock. Stir well. Bring to a boil, cover and reduce the heat. Simmer for 15 minutes or until the rice is tender. Fold in the green onions and season, to taste, with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.08 Kcal (913 kJ) | ||
| Calories from fat | 27.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 2% | |
| Sodium | 121.63mg | 5% | |
| Potassium | 275.82mg | 6% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.33 Kcal (562 kJ) | ||
| Calories from fat | 17.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 5% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 74.92mg | 5% | |
| Potassium | 169.9mg | 6% | |
| Total Carbs | 26.43g | 14% | |
| Sugars | 6.76g | 44% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 3.4g | 11% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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