Curried Rice Pilaf (Emeril Lagasse) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 tablespoon butter |
1 cup chopped onion |
1/4 cup chopped celery |
1 teaspoon curry powder |
1 teaspoon chopped garlic |
1 cup rice |
1/2 cup golden raisins |
1/8 teaspoon white pepper |
2 cups chicken stock |
2 tablespoons chopped green onions |
salt and pepper |
Directions:
1. In a medium saucepan, heat butter and cook onion, celery, curry powder, and garlic until tender. Add rice, raisins, pepper, and chicken stock. Stir well. Bring to a boil, cover and reduce the heat. Simmer for 15 minutes or until the rice is tender. Fold in the green onions and season, to taste, with salt and pepper.
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