Curried Red Lentil Mash Recipe

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Curried Red Lentil Mash
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Ingredients:

Directions:

  1. Heat oil in a medium saucepan over medium heat. Add onion and garlic; sauté 2 minutes. Add chicken broth and next 3 ingredients. Bring to a boil. Cover, reduce heat, and simmer 16 minutes or until liquid almost evaporates, stirring occasionally.
  2. Stir in chutney; cook 1 minute or until thoroughly heated. Sprinkle with cilantro. Top each serving with yogurt, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.34 Kcal (1144 kJ)
Calories from fat 25.34 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 0.3mg 0%
Sodium 553.8mg 23%
Potassium 753.67mg 16%
Total Carbs 37.11g 12%
Sugars 7.12g 28%
Dietary Fiber 15.43g 62%
Protein 25.55g 51%
Vitamin C 5.7mg 9%
Iron 6.4mg 36%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 128.48 Kcal (538 kJ)
Calories from fat 11.91 Kcal
% Daily Value*
Total Fat 1.32g 4%
Cholesterol 0.14mg 0%
Sodium 260.31mg 23%
Potassium 354.25mg 16%
Total Carbs 17.44g 12%
Sugars 3.35g 28%
Dietary Fiber 7.25g 62%
Protein 12.01g 51%
Vitamin C 2.7mg 9%
Iron 3mg 36%
Calcium 59.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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