Directions:
- Preheat broiler.
- Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand for 15 minutes. Peel and chop.
- Place peppercorns, thyme, and bay leaf on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.
- Heat oil in a large Dutch oven over medium heat. Add onion and garlic; cook 15 minutes or until onion is lightly browned, stirring occasionally. Add bell peppers, cheesecloth bag, broth, vinegar, and hot pepper sauce to pan. Increase heat to medium-high, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove and discard cheesecloth bag; stir in salt and black pepper. Place half of bell pepper mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to prevent splatters). Blend until smooth. Pour pureed mixture into a large bowl; repeat procedure with remaining soup. Sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.7 Kcal (602 kJ) | ||
| Calories from fat | 13.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Sodium | 525.49mg | 22% | |
| Potassium | 573.42mg | 12% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 16.38g | 33% | |
| Vitamin C | 170.9mg | 285% | |
| Vitamin A | 4.2mg | 139% | |
| Iron | 73.9mg | 411% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 35.48 Kcal (149 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 2% | |
|---|---|---|---|
| Sodium | 129.74mg | 22% | |
| Potassium | 141.58mg | 12% | |
| Total Carbs | 3.54g | 5% | |
| Sugars | 2.59g | 42% | |
| Dietary Fiber | 0.66g | 11% | |
| Protein | 4.04g | 33% | |
| Vitamin C | 42.2mg | 285% | |
| Vitamin A | 1mg | 139% | |
| Iron | 18.3mg | 411% | |
| Calcium | 33.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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