Directions:
- Cut meat in 1/2 inch cubes and brown in the butter.
- Slice the bananas and place in layers in the casserole pan. Place the meat ontop of the bananas.
- Mix the curry and salt with the cream, blend well.
- Pour the curried cream mixture over the meat and the bananas.
- Bake in a 350 degree oven for 1 hour.
- Serve with rice and a nice green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.47 Kcal (1534 kJ) | ||
| Calories from fat | 225.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 146.54mg | 49% | |
| Sodium | 659.05mg | 27% | |
| Potassium | 643.56mg | 14% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 25.35g | 51% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.88 Kcal (745 kJ) | ||
| Calories from fat | 109.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 39% | |
|---|---|---|---|
| Cholesterol | 71.13mg | 49% | |
| Sodium | 319.89mg | 27% | |
| Potassium | 312.37mg | 14% | |
| Total Carbs | 4.87g | 3% | |
| Sugars | 2g | 17% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 12.3g | 51% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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