Curried Pork & Banana Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
Another of grandma's recipes that I changed slightly. This is an interesting casserole, that tastes great. Going to Grandma's was always a taste experience for us kids. Ingredients:
3 tablespoons butter |
1 lb pork tenderloin |
3 -4 bananas, large, ripe |
1 1/2 cups whipping cream |
3 teaspoons curry, thai red (use your favorite) |
1 teaspoon salt |
Directions:
1. Cut meat in 1/2 inch cubes and brown in the butter.
2. Slice the bananas and place in layers in the casserole pan. Place the meat ontop of the bananas.
3. Mix the curry and salt with the cream, blend well.
4. Pour the curried cream mixture over the meat and the bananas.
5. Bake in a 350 degree oven for 1 hour.
6. Serve with rice and a nice green salad.
|
|