Directions:
- In a heavy skillet, melt butter; stir in sugar and curry powder. Add peanuts. Cook and stir over medium heat for 3-4 minutes. Spread on a sheet of oil; separate nuts. Cool. Store in an airtight container. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.73 Kcal (1004 kJ) | ||
| Calories from fat | 174.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 119.94mg | 5% | |
| Potassium | 249.45mg | 5% | |
| Total Carbs | 13.46g | 4% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 5.89g | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 574.22 Kcal (2404 kJ) | ||
| Calories from fat | 418.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.54g | 30% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 2% | |
| Sodium | 287.29mg | 5% | |
| Potassium | 597.5mg | 5% | |
| Total Carbs | 32.24g | 4% | |
| Sugars | 15.28g | 26% | |
| Dietary Fiber | 7.65g | 13% | |
| Protein | 14.11g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.6mg | 8% | |
| Calcium | 72.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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