Curried Peanuts Recipe

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Curried Peanuts
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Ingredients
4
Count
Nutrition
180
Calories
Total time
5
Minutes
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Ingredients:

  • 1 1/2 tsp butter
  • 4 1/2 tsp brown sugar
  • 1/4-1/2 tsp curry powder (depends on how much you like)

Directions:

  1. Melt butter in heavy skillet.
  2. Add sugar and curry powder
  3. Stir.
  4. Add peanuts and stir over medium heat for about 3- 4 mins.
  5. Remove to baking sheets.
  6. Stir peanuts to separate them.
  7. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.6 Kcal (752 kJ)
Calories from fat 131.08 Kcal
% Daily Value*
Total Fat 14.56g 22%
Cholesterol 3.81mg 1%
Sodium 89.92mg 4%
Potassium 186.16mg 4%
Total Carbs 10.06g 3%
Sugars 4.78g 19%
Dietary Fiber 2.37g 9%
Protein 4.41g 9%
Iron 1.1mg 6%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 574.69 Kcal (2406 kJ)
Calories from fat 419.43 Kcal
% Daily Value*
Total Fat 46.6g 22%
Cholesterol 12.2mg 1%
Sodium 287.74mg 4%
Potassium 595.69mg 4%
Total Carbs 32.19g 3%
Sugars 15.3g 19%
Dietary Fiber 7.6g 9%
Protein 14.11g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 3.6mg 6%
Calcium 71.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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