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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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For those of you who love peanuts, here's a treat for you. From The Best of Country Cooking, 1999. Ingredients:
1 1/2 teaspoons butter |
4 1/2 teaspoons brown sugar |
1/4-1/2 teaspoon curry powder (depends on how much you like) |
3/4 cup dry roasted salted peanut |
Directions:
1. Melt butter in heavy skillet.
2. Add sugar and curry powder
3. Stir.
4. Add peanuts and stir over medium heat for about 3- 4 mins.
5. Remove to baking sheets.
6. Stir peanuts to separate them.
7. Cool.
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