Directions:
- Boil eggs.
- Cover and let them sit for seven minutes.
- Then rinse with cold water.
- Combine yogurt, curry powder and salt in a bowl.
- Set aside.
- Crack and peel eggs, place in a medium mixing bowl. Add the curried yogurt, onions, apple, pecans, and chives.
- Mix with a fork lightly to keep some texture.
- If the salad is a little too dry, add more yogurt a little at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.42 Kcal (873 kJ) | ||
| Calories from fat | 152.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 206.09mg | 69% | |
| Sodium | 84.5mg | 4% | |
| Potassium | 205.1mg | 4% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.58 Kcal (769 kJ) | ||
| Calories from fat | 133.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 26% | |
|---|---|---|---|
| Cholesterol | 181.53mg | 69% | |
| Sodium | 74.43mg | 4% | |
| Potassium | 180.66mg | 4% | |
| Total Carbs | 6.7g | 3% | |
| Sugars | 3.36g | 15% | |
| Dietary Fiber | 1.95g | 9% | |
| Protein | 8.07g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.6mg | 10% | |
| Calcium | 54.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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