Directions:
- Preheat oven to 325°F.
- In a large bowl, beat the eggs until fluffy.
- Slowly add the sugar, while beating, until the mixture is very thick.
- In a separate bowl, sift the flour, baking powder, and salt.
- Gradually add the dry ingredients to the eggs and sugar, stirring just to combine.
- Gently fold in the vanilla, apples, pecans, and lemon juice.
- Pour the batter into a 10-inche round baking pan.
- Bake for 35-40 minutes or until top is brown and crusy.
- As the torte cooks, the bottom layer will be soft and the top layer will become cookie-like and crunchy.
- Just before serving, whip the heavy cream with the syrup.
- Cut the torte into wedges and top each serving with a dollop of whipped cream and a pecan half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.27 Kcal (1789 kJ) | ||
| Calories from fat | 314.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 54% | |
|---|---|---|---|
| Cholesterol | 81.71mg | 27% | |
| Sodium | 206.36mg | 9% | |
| Potassium | 328.09mg | 7% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 378.99 Kcal (1587 kJ) | ||
| Calories from fat | 279.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 54% | |
|---|---|---|---|
| Cholesterol | 72.48mg | 27% | |
| Sodium | 183.04mg | 9% | |
| Potassium | 291.02mg | 7% | |
| Total Carbs | 24.27g | 9% | |
| Sugars | 15.37g | 69% | |
| Dietary Fiber | 3.12g | 14% | |
| Protein | 4.94g | 11% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 107.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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