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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I hate egg salad but THIS SALAD ROCKS! Give it a try and you WON'T be disappointed. Ingredients:
5 eggs |
1 1/2 teaspoons curry powder |
3 tablespoons plain yogurt |
2 pinches salt |
1/2 small onion, chopped |
1/2 medium apple, chopped |
1/4 cup pecans, toasted and chopped |
1 bunch fresh chives, minced |
Directions:
1. Boil eggs.
2. Cover and let them sit for seven minutes.
3. Then rinse with cold water.
4. Combine yogurt, curry powder and salt in a bowl.
5. Set aside.
6. Crack and peel eggs, place in a medium mixing bowl. Add the curried yogurt, onions, apple, pecans, and chives.
7. Mix with a fork lightly to keep some texture.
8. If the salad is a little too dry, add more yogurt a little at a time.
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