Ozark Pudding by Bess Recipe

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Ozark Pudding by Bess
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Ingredients
7
Count
Nutrition
383
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Beat eggs well until thick and lemon colored.
  2. Gradually add sugar to eggs.
  3. In separate bowl mix together flour, salt and baking powder.
  4. Stir into egg mixture.
  5. Chop apples (with skins) and nut meats- fold into batter.
  6. Grease 9x9 pan well with butter.
  7. Pour in batter.
  8. Bake in preheated 325º oven approximately 30-40 minutes or until done.
  9. Pudding falls slightly after baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.97 Kcal (1603 kJ)
Calories from fat 154.74 Kcal
% Daily Value*
Total Fat 17.19g 26%
Cholesterol 54.56mg 18%
Sodium 590.76mg 25%
Potassium 459.61mg 10%
Total Carbs 52.48g 17%
Sugars 30.44g 122%
Dietary Fiber 4.19g 17%
Protein 9.02g 18%
Vitamin C 2.5mg 4%
Iron 2.2mg 12%
Calcium 181.5mg 18%
Amount Per 100 g
Calories 287.54 Kcal (1204 kJ)
Calories from fat 116.18 Kcal
% Daily Value*
Total Fat 12.91g 26%
Cholesterol 40.96mg 18%
Sodium 443.56mg 25%
Potassium 345.09mg 10%
Total Carbs 39.41g 17%
Sugars 22.86g 122%
Dietary Fiber 3.15g 17%
Protein 6.77g 18%
Vitamin C 1.9mg 4%
Iron 1.6mg 12%
Calcium 136.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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