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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish. Ingredients:
2 pounds new potatoes, cut into 1/4 inch thick pieces |
2 tablespoons olive oil |
2 tablespoons cumin seed |
2 teaspoons ground turmeric |
2 teaspoons curry powder |
2 teaspoons coarse sea salt |
1 teaspoon ground black pepper |
3 tablespoons chopped fresh cilantro |
Directions:
1. Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
2. Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.
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