 |
Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Different way to have cabbage, with an Indian flair. Ingredients:
1/2 head finely sliced cabbage |
1 tablespoon unsalted butter |
1/2 teaspoon curry powder |
1/4 teaspoon salt |
1 tablespoon flour |
1/8 teaspoon black pepper |
1/2 cup milk |
Directions:
1. Place cabbage in saucepan and cover with at least 1 water.
2. Bring to a boil and simmer 5 minutes. Drain cabbage.
3. In a skillet, melt butter over lowheat, and add curry powder, flour, salt, and pepper.
4. Cook, stirring, for 2 minutes; remove from heat.
5. Add milk slowly, while stirring to avoid lumping, and return to heat.
6. Bring to a boil, stirring constantly.
7. When thickened, stir cabbage into sauce and serve hot.
|
|