Directions:
- Cook macaroni as directed on package (approx 10 minutes).
- In a seperate skillet, melt the butter and blend in the flour, salt, and pepper. Heat until bubbly and brown.
- Gradually add the milk, stirring until smooth and thickened.
- In a large baking dish, alternate layers of macaroni and cheese.
- Cover with sauce.
- Sprinkle breadcrumbs on top (optional).
- Bake at 350 degrees for 30-35 minutes.
- Variation: Use a combination of Velveeta and other cheese. Also, try topping with additional cheese for an extra cheesy kick!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.38 Kcal (697 kJ) | ||
| Calories from fat | 38.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 3% | |
| Sodium | 236.67mg | 10% | |
| Potassium | 168.77mg | 4% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5.97g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 163.99 Kcal (687 kJ) | ||
| Calories from fat | 37.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 7% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 3% | |
| Sodium | 233.27mg | 10% | |
| Potassium | 166.34mg | 4% | |
| Total Carbs | 25.39g | 9% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.89g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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