Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
- Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.34 Kcal (1555 kJ) | ||
| Calories from fat | 185.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 152.95mg | 51% | |
| Sodium | 908.89mg | 38% | |
| Potassium | 674.33mg | 14% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 47.67g | 95% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 142.42 Kcal (596 kJ) | ||
| Calories from fat | 70.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 32% | |
|---|---|---|---|
| Cholesterol | 58.66mg | 51% | |
| Sodium | 348.59mg | 38% | |
| Potassium | 258.63mg | 14% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 18.28g | 95% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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