Directions:
- Sprinkle chicken with salt and pepper.
- Grill on medium heat 4-6 inches from coals.
- Whisk together remaining 3 ingredients. Pour half into a separate bowl and microwave until hot. Serve this at the table, to pour over chicken or rice.
- Grill chicken 10 to 20 minutes until done through, turning once, and brushing with reserved glaze during last 5 minutes of cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.93 Kcal (1746 kJ) | ||
| Calories from fat | 63.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1167.3mg | 49% | |
| Potassium | 666.04mg | 14% | |
| Total Carbs | 42.33g | 14% | |
| Sugars | 39.64g | 159% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 47.2g | 94% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.15 Kcal (578 kJ) | ||
| Calories from fat | 21.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 11% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 46% | |
| Sodium | 386.79mg | 49% | |
| Potassium | 220.7mg | 14% | |
| Total Carbs | 14.03g | 14% | |
| Sugars | 13.13g | 159% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 15.64g | 94% | |
| Calcium | 3.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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