Curried Coconut Chicken Recipe

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Ingredients:

Serving

3 tbsp butter, melted
1 cup flaked coconut
2 tsp curry powder
4 boneless skinless chicken breast halves (6 oz each)
1/4 tsp salt
1 cup apricot preserves, warmed

Directions:

Place butter in a shallow bowl. In another shallow bowl, combine the coconut and curry powder. Dip chicken in butter, then coat with coconut mixture.
Place in a greased 13-in. x 9-in. baking dish; sprinkle with salt. Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°. Serve with preserves. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.95 Kcal (1712 kJ)
Calories from fat	145.82 Kcal
		% Daily Value*
Total Fat	16.2g	25%
Cholesterol	47.99mg	16%
Sodium	288.24mg	12%
Potassium	200.31mg	4%
Total Carbs	60.43g	20%
Sugars	47.99g	192%
Dietary Fiber	1.29g	5%
Protein	9.32g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	305.75 Kcal (1280 kJ)
Calories from fat	109.03 Kcal
		% Daily Value*
Total Fat	12.11g	25%
Cholesterol	35.88mg	16%
Sodium	215.51mg	12%
Potassium	149.76mg	4%
Total Carbs	45.18g	20%
Sugars	35.88g	192%
Dietary Fiber	0.97g	5%
Protein	6.97g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.5mg	4%
Calcium	8.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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