Directions:
- Prepare rice as directed. From lime grate 1/2 sp peel and squeeze 1 tbsp juice. Set aside.
- Meanwhile, in a 12 inch skillet heat 2 tsp oil over medium-high heat. Sprinkel chicken with salt. Add chicken to the skillet and cook 8 minutes or until golden, stirring. transfer to a bowl.
- In skillet and reamining oil and reduce heat to medium. Add carrots, garlic, onion and ginger. Cook 5 minutes or until smoftened. Stir in curry and cook 1 minute. Add broth, raisins and heat to boiling over medium high. Boil 2 minutes. Remove from heat. Stir in peas, lime juice and chicken. Stir lime peel into cooked rice. Serve chicken over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3026.47 Kcal (12671 kJ) | ||
| Calories from fat | 1168.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.86g | 200% | |
|---|---|---|---|
| Cholesterol | 278.9mg | 93% | |
| Sodium | 4758mg | 198% | |
| Potassium | 3078.49mg | 65% | |
| Total Carbs | 341.51g | 114% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 27.73g | 111% | |
| Protein | 127.58g | 255% | |
| Vitamin C | 86.4mg | 144% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 20.6mg | 114% | |
| Calcium | 320.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 187.22 Kcal (784 kJ) | ||
| Calories from fat | 72.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 200% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 93% | |
| Sodium | 294.34mg | 198% | |
| Potassium | 190.44mg | 65% | |
| Total Carbs | 21.13g | 114% | |
| Sugars | 1.16g | 75% | |
| Dietary Fiber | 1.72g | 111% | |
| Protein | 7.89g | 255% | |
| Vitamin C | 5.3mg | 144% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 1.3mg | 114% | |
| Calcium | 19.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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