Curried Chicken with Peas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Curried Chicken with Peas Ingredients:
1 cup white rice |
1 lime |
4 tsp olive oil |
1 1/2 lb chicken breast |
2 carrots, chopped |
2 cloves garlic, crushed |
1 medium onion, chopped |
2 tsp ginger, fresh, grated |
2 tsp curry powder |
1 cup chicken broth |
1/4 cup raisins |
1 cup frozen peas, thawed |
Directions:
1. Prepare rice as directed. From lime grate 1/2 sp peel and squeeze 1 tbsp juice. Set aside.
2. Meanwhile, in a 12 inch skillet heat 2 tsp oil over medium-high heat. Sprinkel chicken with salt. Add chicken to the skillet and cook 8 minutes or until golden, stirring. transfer to a bowl.
3. In skillet and reamining oil and reduce heat to medium. Add carrots, garlic, onion and ginger. Cook 5 minutes or until smoftened. Stir in curry and cook 1 minute. Add broth, raisins and heat to boiling over medium high. Boil 2 minutes. Remove from heat. Stir in peas, lime juice and chicken. Stir lime peel into cooked rice. Serve chicken over rice.
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