Directions:
- Cook noodles by directions. Remove when the noodles are al dente. Rinse with cold water to stop cooking and set aside.
- Heat oil over medium heat in Dutch oven or large stockpot.
- Add chicken. Season with salt and pepper to taste. Cook chicken, occasionally stirring, for about 10 minutes or until it is no longer pink.
- Add garlic, onions, mushrooms, potatoes, carrots, celery, Italian seasoning and basil. Cook for 5-7 minutes or until vegetables are softened.
- Add chicken stock. Bring to boil. Reduce heat to low and simmer for 25 minutes.
- Add in egg noodles. Heat through (about 5 minutes).
- Sprinkle Parmesan over individual bowls of soup or I like to add in about 1/2 to the soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.53 Kcal (777 kJ) | ||
| Calories from fat | 24.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 7% | |
| Sodium | 61.27mg | 3% | |
| Potassium | 588.81mg | 13% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.25 Kcal (483 kJ) | ||
| Calories from fat | 15.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 4% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 7% | |
| Sodium | 38.06mg | 3% | |
| Potassium | 365.77mg | 13% | |
| Total Carbs | 21.43g | 11% | |
| Sugars | 1.68g | 11% | |
| Dietary Fiber | 2.12g | 14% | |
| Protein | 3.71g | 12% | |
| Vitamin C | 6.5mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 11% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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