Curried Chicken Salad Recipe

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Curried Chicken Salad
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Ingredients
12
Count
Nutrition
1409
Calories
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Serve immediately or refridgerate up to 3 days.
  3. Good over mixed greens as a main course salad or as a sandwich filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1409 Kcal (5899 kJ)
Calories from fat 1151.19 Kcal
% Daily Value*
Total Fat 127.91g 197%
Cholesterol 250.83mg 84%
Sodium 2125.18mg 89%
Potassium 723.91mg 15%
Total Carbs 35.71g 12%
Sugars 8.05g 32%
Dietary Fiber 4.47g 18%
Protein 36.26g 73%
Vitamin C 3.3mg 5%
Iron 3.4mg 19%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 350.49 Kcal (1467 kJ)
Calories from fat 286.36 Kcal
% Daily Value*
Total Fat 31.82g 197%
Cholesterol 62.39mg 84%
Sodium 528.64mg 89%
Potassium 180.07mg 15%
Total Carbs 8.88g 12%
Sugars 2g 32%
Dietary Fiber 1.11g 18%
Protein 9.02g 73%
Vitamin C 0.8mg 5%
Iron 0.8mg 19%
Calcium 27.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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