Directions:
- In a 4-qt. non-metallic bowl, dissolve yeast in 2 cups warm water; let stand for 5 minutes. Stir in 2 cups of flour until smooth. Cover loosely with a clean towel. Let stand in a warm place (80°-90°) to ferment for 48 hours; stir several times daily. (The mixture will become bubbly and rise, have a yeasty sour aroma and a transparent yellow liquid will form on the top.) Stir in milk powder, butter, sugar, salt, remaining water and enough remaining flour to form a soft dough. (Do not knead.) Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Turn onto a floured surface; punch dough down. (Do not knead). Divide in half. Shape each into a round loaf. Heavily grease baking sheets and sprinkle with cornmeal. Place dough on prepared pans. Cover and let rise until doubled, about 30 minutes.
- With a sharp knife, make three diagonal slashes across tops of loaves. Bake at 350° for 10 minutes. Brush loaves with cold water; bake 35-40 minutes longer or until golden brown. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.47 Kcal (1890 kJ) | ||
| Calories from fat | 7.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 147.22mg | 6% | |
| Potassium | 11.7mg | 0% | |
| Total Carbs | 96.88g | 32% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8.41g | 17% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.12 Kcal (909 kJ) | ||
| Calories from fat | 3.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 1% | |
| Sodium | 70.8mg | 6% | |
| Potassium | 5.63mg | 0% | |
| Total Carbs | 46.59g | 32% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.05g | 17% | |
| Calcium | 2.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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