Directions:
- Dissolve yeast in 1/2 cup warm water (110°-115°). In a large bowl, combine 1 cup boiling water and shortening. Add remaining water, eggs, salt, sugar and yeast mixture. Stir in 1 cup of flour at a time, mixing well after each addition. Add enough flour to form a soft dough that can be kneaded. Turn dough out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. When ready to bake, form dough into cloverleaf rolls and place in greased muffin tins. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375° for 15-20 minutes. Remove from oven and brush with melted butter. Yield: 36 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.49 Kcal (1794 kJ) | ||
| Calories from fat | 28.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 101.13mg | 4% | |
| Potassium | 10.95mg | 0% | |
| Total Carbs | 87.28g | 29% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.74g | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 235.19 Kcal (985 kJ) | ||
| Calories from fat | 15.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 5% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 3% | |
| Sodium | 55.51mg | 4% | |
| Potassium | 6.01mg | 0% | |
| Total Carbs | 47.9g | 29% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.25g | 15% | |
| Calcium | 1.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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