Directions:
- Cook chicken breasts in chicken broth on stovetop until tender.
- Remove chicken from broth, cool and cut into cubes.
- In a large bowl, mix all the ingredients together.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.12 Kcal (2249 kJ) | ||
| Calories from fat | 364.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 62% | |
|---|---|---|---|
| Cholesterol | 114.94mg | 38% | |
| Sodium | 874.89mg | 36% | |
| Potassium | 662.29mg | 14% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 35.42g | 71% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.99 Kcal (833 kJ) | ||
| Calories from fat | 135.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 62% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 38% | |
| Sodium | 324.12mg | 36% | |
| Potassium | 245.36mg | 14% | |
| Total Carbs | 3.97g | 4% | |
| Sugars | 2.71g | 29% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 13.12g | 71% | |
| Vitamin C | 2.5mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 20.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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