Directions:
- In a blender, puree avocado, lime, garlic, mayo and curry powder. Transfer to a large bowl and stir in cream, broth, parsley, coriander, tabasco, and white pepper.
- Chill up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.4 Kcal (1923 kJ) | ||
| Calories from fat | 395.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.9g | 68% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 264.35mg | 11% | |
| Potassium | 1091.16mg | 23% | |
| Total Carbs | 21.2g | 7% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 14.24g | 57% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 34mg | 57% | |
| Iron | 2.2mg | 12% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.92 Kcal (607 kJ) | ||
| Calories from fat | 124.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 68% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 14% | |
| Sodium | 83.39mg | 11% | |
| Potassium | 344.22mg | 23% | |
| Total Carbs | 6.69g | 7% | |
| Sugars | 0.8g | 10% | |
| Dietary Fiber | 4.49g | 57% | |
| Protein | 1.52g | 10% | |
| Vitamin C | 10.7mg | 57% | |
| Iron | 0.7mg | 12% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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