 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Not sure where I found this recipe - I've had it for many years and thought I would share it. It is served as a chilled soup. Ingredients:
8 ripe avocados (very ripe) |
2/3 cup fresh lime juice |
2 garlic cloves, crushed |
2 tablespoons mayonnaise |
1 teaspoon curry powder |
2 cups heavy cream |
2 cups chicken broth |
1/4 cup fresh parsley, chopped |
1/2 teaspoon coriander |
1 teaspoon tabasco sauce |
white pepper |
Directions:
1. In a blender, puree avocado, lime, garlic, mayo and curry powder. Transfer to a large bowl and stir in cream, broth, parsley, coriander, tabasco, and white pepper.
2. Chill up to 3 days.
|
|