Curried Pea Soup Recipe

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Curried Pea Soup
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Ingredients:

Directions:

  1. Melt butter in heavy large saucepan over medium-high heat.
  2. Add 1 onion and sauté until tender, about 10 minutes.
  3. Add curry and stir 30 seconds.
  4. Add 4 cups broth and peas and bring to boil.
  5. Reduce heat; simmer until peas are very tender, about 15 minutes.
  6. Season with salt and pepper.
  7. Puree in blender in batches.
  8. Thin with more broth if desired.
  9. Mix yogurt, cilantro and red onion in small bowl.
  10. Cover; chill up to 2 hours.
  11. Rewarm soup, stirring often.
  12. Serve with dollop of yogurt mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.94 Kcal (2395 kJ)
Calories from fat 130.64 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 21.4mg 7%
Sodium 1314.68mg 55%
Potassium 649.59mg 14%
Total Carbs 109.15g 36%
Sugars 78.7g 315%
Dietary Fiber 6.55g 26%
Protein 11.14g 22%
Vitamin C 11.9mg 20%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 397.4mg 40%
Amount Per 100 g
Calories 90.52 Kcal (379 kJ)
Calories from fat 20.68 Kcal
% Daily Value*
Total Fat 2.3g 22%
Cholesterol 3.39mg 7%
Sodium 208.07mg 55%
Potassium 102.81mg 14%
Total Carbs 17.28g 36%
Sugars 12.46g 315%
Dietary Fiber 1.04g 26%
Protein 1.76g 22%
Vitamin C 1.9mg 20%
Iron 0.5mg 18%
Calcium 62.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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