Curry Dip Recipe

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Curry Dip
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Ingredients
7
Count
Nutrition
142
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups mayonnaise
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 drops tabasco sauce (to taste)

Directions:

  1. Combine all ingredients.
  2. Add more curry powder if desired.
  3. Chill at least 2 hours.
  4. Good with raw vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.76 Kcal (594 kJ)
Calories from fat 139.6 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 8.66mg 3%
Sodium 205.6mg 9%
Potassium 10.52mg 0%
Total Carbs 0.49g 0%
Sugars 0.47g 2%
Dietary Fiber 0.12g 0%
Protein 0.26g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 629.9 Kcal (2637 kJ)
Calories from fat 620.31 Kcal
% Daily Value*
Total Fat 68.92g 24%
Cholesterol 38.49mg 3%
Sodium 913.59mg 9%
Potassium 46.73mg 0%
Total Carbs 2.2g 0%
Sugars 2.1g 2%
Dietary Fiber 0.54g 0%
Protein 1.16g 1%
Vitamin C 0.5mg 0%
Iron 0.4mg 0%
Calcium 15.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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