Curried Chicken Breast Crepes Recipe

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Ingredients:

Serving

10 cooked crepes (, see recope # 19104)
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup butter
1/2 tsp salt
1 tbsp curry powder
1/4 cup flour
1 cup milk
1 1/2 cups chicken broth
1 tbsp sherry wine
3 cups cooked chicken breasts, shredded
1/3 cup parmesan cheese, grated

Directions:

Saute the onions and the celery in the butter until the onion is translucent Mix in the salt& curry powder.
Add flour.
Cook until it bubbles.
Remove from heat and add sherry.
Pour in the milk& broth.
Cook on low heat until smooth& thick.
Pour half the sauce in a bowl and add the chicken.
Divide chicken between the ten crepes, fold each one over and place the crepes side by side in a shallow baking dish Pour remaining sauce evenly over the crepes Sprinkle with the Parmesanand bake in a 350F oven for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.91 Kcal (2394 kJ)
Calories from fat	281.49 Kcal
		% Daily Value*
Total Fat	31.28g	48%
Cholesterol	95.07mg	32%
Sodium	1418.28mg	59%
Potassium	522.19mg	11%
Total Carbs	38.8g	13%
Sugars	2.97g	12%
Dietary Fiber	1.5g	6%
Protein	28.25g	57%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	192mg	19%

Amount Per 100 g
Calories	185.02 Kcal (775 kJ)
Calories from fat	91.06 Kcal
		% Daily Value*
Total Fat	10.12g	48%
Cholesterol	30.76mg	32%
Sodium	458.83mg	59%
Potassium	168.93mg	11%
Total Carbs	12.55g	13%
Sugars	0.96g	12%
Dietary Fiber	0.49g	6%
Protein	9.14g	57%
Vitamin C	1.9mg	10%
Iron	0.8mg	13%
Calcium	62.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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