Directions:
- Place water in saucepan and bring to simmer.
- Place dry noodles in water and cook 3-4 minutes or until tender.
- In large skillet, saute chicken pieces in oil, turning occasionally.
- When chicken is 1/2 cooked, add vegetables and saute until chicken is done and vegetables are tender yet still crisp.
- Add Sweet& Spicy Sauce and drained noodles.
- Mix well and heat through.
- Serve immediately.
- Sweet& Spicy Sauce-.
- Combine 1/2 cup water with cornstarch and mix until cornstarch is dissolved.
- Combine remaining ingredients, including 1 1/2 cups water, in a medium saucepan.
- Bring to a low boil.
- Dd cornstarch mixture, stirring constantly until smooth.
- Bring to full boil then remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.8 Kcal (1846 kJ) | ||
| Calories from fat | 130.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 2765.5mg | 115% | |
| Potassium | 629.57mg | 13% | |
| Total Carbs | 48.97g | 16% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 32.57g | 65% | |
| Vitamin C | 46.3mg | 77% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 9.5mg | 53% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.08 Kcal (545 kJ) | ||
| Calories from fat | 38.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 22% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 22% | |
| Sodium | 816.09mg | 115% | |
| Potassium | 185.79mg | 13% | |
| Total Carbs | 14.45g | 16% | |
| Sugars | 4.22g | 57% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 9.61g | 65% | |
| Vitamin C | 13.6mg | 77% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 2.8mg | 53% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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