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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I got this recipe from a cousin, who has an interesting sense of humor. Ingredients:
12 ounces chinese noodles (ramen style without seasoning packet) |
2 lbs boneless chicken breasts, cut into 1 cubes 1 tablespoon vegetable oil for cooking chicken 3 6-inch zucchini, 1/2 half moon sha |
30 fresh pea pods |
3 cups broccoli florets |
1 red bell pepper, seeded,cored,julienne cut |
2 large carrots, julienned |
2 cups water, divided |
2 tablespoons cornstarch |
3/4 cup sugar |
1 cup soy sauce |
2 tablespoons sesame oil |
hot pepper sauce, to taste |
Directions:
1. Place water in saucepan and bring to simmer.
2. Place dry noodles in water and cook 3-4 minutes or until tender.
3. In large skillet, saute chicken pieces in oil, turning occasionally.
4. When chicken is 1/2 cooked, add vegetables and saute until chicken is done and vegetables are tender yet still crisp.
5. Add Sweet& Spicy Sauce and drained noodles.
6. Mix well and heat through.
7. Serve immediately.
8. Sweet& Spicy Sauce-.
9. Combine 1/2 cup water with cornstarch and mix until cornstarch is dissolved.
10. Combine remaining ingredients, including 1 1/2 cups water, in a medium saucepan.
11. Bring to a low boil.
12. dd cornstarch mixture, stirring constantly until smooth.
13. Bring to full boil then remove from heat.
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