Directions:
- Combine first 5 ingredients. Heat to boiling; simmer, covered 15 minutes or until carrots are tender. Stir in remaining ingredients. Return to boil; simmer uncovered 7-10 minutes or until noodles are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.98 Kcal (347 kJ) | ||
| Calories from fat | 30.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 5% | |
| Sodium | 1897.24mg | 79% | |
| Potassium | 173.57mg | 4% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 22.33 Kcal (93 kJ) | ||
| Calories from fat | 8.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 5% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 5% | |
| Sodium | 510.53mg | 79% | |
| Potassium | 46.7mg | 4% | |
| Total Carbs | 3.31g | 4% | |
| Sugars | 1.07g | 16% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 0.71g | 5% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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